Menu Food

Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.

Cold

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SIZZLE DIPS FLAT BREAD - Best Rooftop Restaurant in Phuket

SIZZLE DIPS & FLATBREAD

HUMMUS | SUN-DRIED TOMATOES BLACK OLIVE RICOTTA | BABA GHANOUJ

BURRATA AND HEIRLOOM TOMATOES - Best Steakhouse in Phuket

BURRATA & HEIRLOOM TOMATOES

TAGGIASCA OLIVES | VANILLA & CHILI JAM

CHAR GRILLED BABY GEM - Best Rooftop Restaurant in Patong

CHAR-GRILLED BABY GEM

ROASTED PECAN NUTS | POMEGRANATE |
BURNT CAMEMBERT CHEESE | RAW WHIPPED HONEY

Hot

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FOREST MUSHROOM SOUP - Best Steakhouse in Phuket

FOREST MUSHROOM SOUP

BLACK TRUFFLE ESSENCE | ASSORTED MUSHROOMS | CREAM CHEESE

food-coming-soon

HOKKAIDO SEA SCALLOPS

BLACK TRUFFLE | JERUSALEM ARTICHOKE

TEMPURA WASABI SHRIMP - Best Seafood Restaurant in Phuket

TEMPURA WASABI SHRIMP

HONEY AND WASABI SAUCE

food-coming-soon

FRESH MUSSELS / FRESH CLAMS

Served with Brioche

CHOOSE YOUR SAUCE

  • SIZZLE SIGNATURE LOUISIANA SAUCE
  • CHILI, GARLIC, CORIANDER AND WINE

Raw Bar

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food-coming-soon

BEEF TARTARE

TRUFFLE PONZU AND GARLIC CHIPS

food-coming-soon

BEEF TARTARE

CURED EGG | CAPERS | MUSTARD | TRUFFLE OIL | TAPIOCA CRISP

SALMON TIRADITO

AVOCADO | AMARILLO SAUCE | NAMA SHICHIMI

BBQ TERIYAKI HAMACHI

PICKLED SPRING ONION HEART

food-coming-soon

TUNA & OBA LEAF

TUNA TARTARE | CAVIAR | SOY SESAME CHILLI DRESSING

Seafood

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LOBSTER - Best Lobster in Phuket - Sizzle Rooftop Restaurant

LIVE LOBSTER

(700 – 800 GRAMS)

LIVE SEA BASS - Sizzle Rooftop Restaurant in Patong

SUSTAINABLE FISH

CATCH OF THE DAY
SEA BASS (800-1000 GRAMS)
GROUPER (500–700 GRAMS)

FINE DE CLAIRE N°2

SERVED WITH LEMON WEDGES, CHIMICHURRI, THAI DRESSING, YUZU KOSHO MIGNONETTE

FRENCH-OYSTERS-FINE-DE-CLAIRE-N2

GILLARDEAU OYSTER N°2

TRUFFLE PONZU VINAIGRETTE

SIZZLING GRILLED OYSTERS - Best Seafood Restaurant in Phuket

SIZZLING GRILLED OYSTERS

SCALLIONS | GARLIC | SOY SAUCE | OYSTER SAUCE

From The Sea

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LOBSTER - Best Lobster in Phuket - Sizzle Rooftop Restaurant

LIVE LOBSTER

(700 – 800 GRAMS)

LIVE SEA BASS - Sizzle Rooftop Restaurant in Patong

SUSTAINABLE FISH

CATCH OF THE DAY
SEA BASS (800-1000 GRAMS)
GROUPER (500–700 GRAMS)

FINE DE CLAIRE N°2

SERVED WITH LEMON WEDGES, CHIMICHURRI, THAI DRESSING, YUZU KOSHO MIGNONETTE

FRENCH-OYSTERS-FINE-DE-CLAIRE-N2

GILLARDEAU OYSTER N°2

TRUFFLE PONZU VINAIGRETTE

SIZZLING GRILLED OYSTERS - Best Seafood Restaurant in Phuket

SIZZLING GRILLED OYSTERS

SCALLIONS | GARLIC | SOY SAUCE | OYSTER SAUCE

Sizzle Seafood Tower

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FINE DE CLAIRE OYSTER NO 2- 4 PCS

SLIPPER LOBSTER PHUKET

LANGOUSTINE

RIVER PRAWNS

OCTOPUS TENTACLE

KING CRAB LEGS

SMOKED SALMON

Crab

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EUROPEAN BROWN CRAB
(800 – 1000 GRAM)

 

SIGNATURE LOUISIANA HOT SEAFOOD SAUCE

Brick Charcoal Grill

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RIB-EYE-MB-6-7

OKAYAMA BLACK BEAN SIGNATURE TENDERLOIN STEAK A5

BACON & FIG JAM | SWEET POTATO & TRUFFLE CREAM | FOIE GRAS
300 GRAMS
150 GRAMS

Golden Striploin

GOLDEN JAPANESE WAGYU INDULGENCE

(WAGYU GRAIN FED MIN. 20 MONTHS)
WAGYU STRIPLOIN MB 12 A5 – 350 GMS

RIB-EYE-MB-6-7

AUSSIE WAGYU ELEGANCE

(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
RIB EYE MB 6/7 – 300 GRAMS

STRIPLOIN-MB-6-7

AUSSIE WAGYU ELEGANCE

(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
STRIPLOIN MB 6/7 – 300 GRAMS

TENDERLOIN-MB-6-7

AUSSIE WAGYU ELEGANCE

(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
TENDERLOIN MB 6/7- 220 GRAMS

PREPARATION TIME 30 MINUTES

TOMAHAWK

AUSSIE WAGYU ELEGANCE

(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
TOMAHAWK MB 4/5- 1400 GRAM

GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES

TENDERLOIN-MB-6-7

AUSSIE WAGYU ELEGANCE

(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
WAGYU T BONE/ PORTERHOUSE MB 4/5- 800 g

GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES

From The Land

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food-coming-soon

BBQ PORK SHORT RIBS : CORN ON THE COB

RIB-EYE-MB-6-7

TRUFFLE BUTTER ORGANIC BABY CHICKEN (HALF)

CHANTERELLE AND PORCINI CREAM

STRIPLOIN-MB-6-7

NEW ZEALAND LAMB RACK (400 GRAMS)

TOMAHAWK

RED WINE BRAISED LAMB SHANK

SAFFRON COUSCOUS

Sizzle Signature Sides

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ADD-ONS

MAPLE GLAZED BABY CARROTS

BROCCOLINI STIR FRY IN TERIYAKI SAUCE

WILD ASSORTED MUSHROOM’S

ASPARAGUS WITH SERRANO HAM

& BALSAMIC GLAZE

FRENCH FRIES

TRUFFLE POTATO PUREE

MIXED SALAD

Sauces

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THE CLASSICS

MUSHROOM / PEPPER JUS
CHIMICHURRI RED / GREEN

SIGNATURES

OLD BAY REMOULADE | WASABI TRUFFLE HONEY
SIZZLE COCKTAIL SAUCE | THAI SEAFOOD SAUCE

Desserts

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GRAND-FINALE

GRAND FINALE

(GOOD FOR 2 PEOPLE)

CRÈME BRÛLÉE | CHEESECAKE | KEY LIME TART
RASPBERRY SORBET | TROPICAL FRUITS
MANGO-PASSION FRUIT PANNA COTTA | CHOCOLATE FUDGE

TIRAMISU

TIRAMISU (ON THE TABLE)

OUR AUTHENTIC ITALIAN RECIPE MADE AT THE TABLE WITH A DASH OF AMARETTO LIQUOR

CHURROS

CHURROS

WARM NUTELLA | CINNAMON SUGAR | VANILLA ICE CREAM

GRAND-FINALE

SIZZLE CHOCOLATE LAVA

VANILLA BEAN ICE CREAM

BAKED NEW YORK CHEESE CAKE

BURNT CHEESECAKE

RASPBERRY SORBET | RASPBERRY GEL

food-coming-soon

AUTHENTIC ITALIAN GELATO / SORBET

(3 SCOOPS)
ASK OUR SERVER FOR THE FLAVOURS

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, FOOD INTOLERANCE, DIETARY REQUIREMENTS,
OR RESTRICTIONS THAT YOU OR ANY OF YOUR PARTY MAY HAVE. MENU IS SUBJECT TO CHANGE.
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE TAXES