Menu Food
Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.
Cold

SIZZLE DIPS & FLATBREAD
HUMMUS | SUN-DRIED TOMATOES BLACK OLIVE RICOTTA | BABA GHANOUJ

BURRATA & HEIRLOOM TOMATOES
TAGGIASCA OLIVES | VANILLA & CHILI JAM

CHAR-GRILLED BABY GEM
ROASTED PECAN NUTS | POMEGRANATE |
BURNT CAMEMBERT CHEESE | RAW WHIPPED HONEY
Hot

FOREST MUSHROOM SOUP
BLACK TRUFFLE ESSENCE | ASSORTED MUSHROOMS | CREAM CHEESE

HOKKAIDO SEA SCALLOPS
BLACK TRUFFLE | JERUSALEM ARTICHOKE

TEMPURA WASABI SHRIMP
HONEY AND WASABI SAUCE

FRESH MUSSELS / FRESH CLAMS
Served with Brioche
CHOOSE YOUR SAUCE
- SIZZLE SIGNATURE LOUISIANA SAUCE
- CHILI, GARLIC, CORIANDER AND WINE
Raw Bar

BEEF TARTARE
TRUFFLE PONZU AND GARLIC CHIPS

BEEF TARTARE
CURED EGG | CAPERS | MUSTARD | TRUFFLE OIL | TAPIOCA CRISP

SALMON TIRADITO
AVOCADO | AMARILLO SAUCE | NAMA SHICHIMI

BBQ TERIYAKI HAMACHI
PICKLED SPRING ONION HEART

TUNA & OBA LEAF
TUNA TARTARE | CAVIAR | SOY SESAME CHILLI DRESSING
Seafood

LIVE LOBSTER
(700 – 800 GRAMS)

SUSTAINABLE FISH
CATCH OF THE DAY
SEA BASS (800-1000 GRAMS)
GROUPER (500–700 GRAMS)

FINE DE CLAIRE N°2
SERVED WITH LEMON WEDGES, CHIMICHURRI, THAI DRESSING, YUZU KOSHO MIGNONETTE

GILLARDEAU OYSTER N°2
TRUFFLE PONZU VINAIGRETTE

SIZZLING GRILLED OYSTERS
SCALLIONS | GARLIC | SOY SAUCE | OYSTER SAUCE
From The Sea

LIVE LOBSTER
(700 – 800 GRAMS)

SUSTAINABLE FISH
CATCH OF THE DAY
SEA BASS (800-1000 GRAMS)
GROUPER (500–700 GRAMS)

FINE DE CLAIRE N°2
SERVED WITH LEMON WEDGES, CHIMICHURRI, THAI DRESSING, YUZU KOSHO MIGNONETTE

GILLARDEAU OYSTER N°2
TRUFFLE PONZU VINAIGRETTE

SIZZLING GRILLED OYSTERS
SCALLIONS | GARLIC | SOY SAUCE | OYSTER SAUCE
Sizzle Seafood Tower

FINE DE CLAIRE OYSTER NO 2- 4 PCS
SLIPPER LOBSTER PHUKET
LANGOUSTINE
RIVER PRAWNS
OCTOPUS TENTACLE
KING CRAB LEGS
SMOKED SALMON
Crab

EUROPEAN BROWN CRAB
(800 – 1000 GRAM)
SIGNATURE LOUISIANA HOT SEAFOOD SAUCE
Brick Charcoal Grill

OKAYAMA BLACK BEAN SIGNATURE TENDERLOIN STEAK A5
BACON & FIG JAM | SWEET POTATO & TRUFFLE CREAM | FOIE GRAS
300 GRAMS
150 GRAMS

GOLDEN JAPANESE WAGYU INDULGENCE
(WAGYU GRAIN FED MIN. 20 MONTHS)
WAGYU STRIPLOIN MB 12 A5 – 350 GMS

AUSSIE WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
RIB EYE MB 6/7 – 300 GRAMS

AUSSIE WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
STRIPLOIN MB 6/7 – 300 GRAMS

AUSSIE WAGYU ELEGANCE
(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
TENDERLOIN MB 6/7- 220 GRAMS
PREPARATION TIME 30 MINUTES

AUSSIE WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
TOMAHAWK MB 4/5- 1400 GRAM
GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES

AUSSIE WAGYU ELEGANCE
(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
WAGYU T BONE/ PORTERHOUSE MB 4/5- 800 g
GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES
From The Land

BBQ PORK SHORT RIBS : CORN ON THE COB

TRUFFLE BUTTER ORGANIC BABY CHICKEN (HALF)
CHANTERELLE AND PORCINI CREAM

NEW ZEALAND LAMB RACK (400 GRAMS)

RED WINE BRAISED LAMB SHANK
SAFFRON COUSCOUS
Sizzle Signature Sides

MAPLE GLAZED BABY CARROTS
BROCCOLINI STIR FRY IN TERIYAKI SAUCE
WILD ASSORTED MUSHROOM’S
ASPARAGUS WITH SERRANO HAM
& BALSAMIC GLAZE
FRENCH FRIES
TRUFFLE POTATO PUREE
MIXED SALAD
Sauces
THE CLASSICS
MUSHROOM / PEPPER JUS
CHIMICHURRI RED / GREEN
SIGNATURES
OLD BAY REMOULADE | WASABI TRUFFLE HONEY
SIZZLE COCKTAIL SAUCE | THAI SEAFOOD SAUCE
Desserts

GRAND FINALE
(GOOD FOR 2 PEOPLE)
CRÈME BRÛLÉE | CHEESECAKE | KEY LIME TART
RASPBERRY SORBET | TROPICAL FRUITS
MANGO-PASSION FRUIT PANNA COTTA | CHOCOLATE FUDGE

TIRAMISU (ON THE TABLE)
OUR AUTHENTIC ITALIAN RECIPE MADE AT THE TABLE WITH A DASH OF AMARETTO LIQUOR

CHURROS
WARM NUTELLA | CINNAMON SUGAR | VANILLA ICE CREAM

SIZZLE CHOCOLATE LAVA
VANILLA BEAN ICE CREAM

BURNT CHEESECAKE
RASPBERRY SORBET | RASPBERRY GEL

AUTHENTIC ITALIAN GELATO / SORBET
(3 SCOOPS)
ASK OUR SERVER FOR THE FLAVOURS
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, FOOD INTOLERANCE, DIETARY REQUIREMENTS,
OR RESTRICTIONS THAT YOU OR ANY OF YOUR PARTY MAY HAVE. MENU IS SUBJECT TO CHANGE.
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE TAXES