Menu Food
Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.
Cold
SIZZLE DIPS & FLATBREAD
HUMMUS | SUN-DRIED TOMATOES BLACK OLIVE RICOTTA | BABA GHANOUJ
BURRATA & HEIRLOOM TOMATOES
TAGGIASCA OLIVES | VANILLA & CHILI JAM
CHAR-GRILLED BABY GEM
ROASTED PECAN NUTS | POMEGRANATE |
BURNT CAMEMBERT CHEESE
Hot
FOREST MUSHROOM SOUP
BLACK TRUFFLE ESSENCE | ASSORTED MUSHROOMS | CREAM CHEESE
HOKKAIDO SEA SCALLOPS
BLACK TRUFFLE | JERUSALEM ARTICHOKE
TEMPURA WASABI SHRIMP
HONEY AND WASABI MAYO
FRESH MUSSELS
Served with Brioche
CHOOSE YOUR SAUCE:
SIZZLE SIGNATURE LOUISIANA SAUCE
CHILI, GARLIC, CORIANDER AND WINE
Raw Bar
BLACK BEAN WAGYU MB 11 TATAKI
TRUFFLE PONZU AND GARLIC CHIPS
BEEF TARTARE
CURED EGG | CAPERS | MUSTARD | TRUFFLE OIL | TAPIOCA CRISP
SALMON TIRADITO
AVOCADO | AMARILLO SAUCE | NAMA SHICHIMI
BBQ TERIYAKI HAMACHI
PICKLED SPRING ONION HEART
TUNA & OBA LEAF
TUNA TARTARE | CAVIAR | SOY SESAME CHILLI DRESSING
From The Sea
LIVE LOBSTER
(700 – 800 GRAMS)
EUROPEAN BROWN CRAB
(800-1,000 GRAMS)
SIGNATURE LOUISIANA HOT SEAFOOD SAUCE
FINE DE CLAIRE N°2
SERVED WITH LEMON WEDGES, CHIMICHURRI, THAI DRESSING, YUZU KOSHO MIGNONETTE
GILLARDEAU OYSTER N°2
TRUFFLE PONZU VINAIGRETTE
SIZZLING GRILLED OYSTERS
SCALLIONS | GARLIC | SOY SAUCE | OYSTER SAUCE
SUSTAINABLE FISH
CATCH OF THE DAY
SEA BASS (800-1000 GRAMS)
GROUPER (500–700 GRAMS)
Sizzle Seafood Tower
FINE DE CLAIRE OYSTER NO 2- 4 PCS
SLIPPER LOBSTER PHUKET
LANGOUSTINE
RIVER PRAWNS
OCTOPUS TENTACLE
KING CRAB LEGS
SMOKED SALMON
Brick Charcoal Grill
OKAYAMA BLACK BEAN SIGNATURE TENDERLOIN STEAK A5
BACON & FIG JAM | SWEET POTATO & TRUFFLE CREAM | FOIE GRAS
300 GRAMS
150 GRAMS
GOLDEN JAPANESE WAGYU INDULGENCE
(WAGYU GRAIN FED MIN. 20 MONTHS)
WAGYU STRIPLOIN MB 12 A5 – 350 GMS
AUSTRALIAN WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
RIB EYE MB 6/7 – 300 GRAMS
AUSTRALIAN WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
STRIPLOIN MB 6/7 – 300 GRAMS
AUSTRALIAN WAGYU ELEGANCE
(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
TENDERLOIN MB 6/7- 220 GRAMS
PREPARATION TIME 30 MINUTES
AUSTRALIAN WAGYU ELEGANCE
(PUREBRED WAGYU GRAIN FED MIN. 400 DAYS)
TOMAHAWK MB 4/5- 1400 GRAM
GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES
AUSTRALIAN WAGYU ELEGANCE
(CROSSBRED WAGYU GRAIN FED MIN. 300 DAYS)
WAGYU T BONE/ PORTERHOUSE MB 4/5- 800 g
GOOD FOR 2 TO 3 PEOPLE,
PREPARATION TIME 30 MINUTES
From The Land
BBQ PORK SHORT RIBS : CORN ON THE COB
TRUFFLE BUTTER ORGANIC BABY CHICKEN (HALF)
CHANTERELLE AND PORCINI CREAM
NEW ZEALAND LAMB RACK (400 GRAMS)
RED WINE BRAISED LAMB SHANK
SAFFRON COUSCOUS
Sizzle Signature Sides
MAPLE GLAZED BABY CARROTS
WHIPPED FETA CHEESE
BROCCOLINI STIR FRY IN TERIYAKI SAUCE
WILD ASSORTED MUSHROOM’S
ASPARAGUS WITH SERRANO HAM
& BALSAMIC GLAZE
FRENCH FRIES
TRUFFLE POTATO PUREE
MIXED SALAD
Sauces
THE CLASSICS
MUSHROOM / PEPPER JUS
CHIMICHURRI RED / GREEN
SIGNATURES
OLD BAY REMOULADE | WASABI TRUFFLE HONEY
SIZZLE COCKTAIL SAUCE | THAI SEAFOOD SAUCE
Desserts
GRAND FINALE
(GOOD FOR 2 PEOPLE)
CRÈME BRÛLÉE | CHEESECAKE | KEY LIME TART
RASPBERRY SORBET | TROPICAL FRUITS
MANGO-PASSION FRUIT PANNA COTTA | CHURROS
TIRAMISU (ON THE TABLE)
OUR AUTHENTIC ITALIAN RECIPE MADE AT THE TABLE WITH A DASH OF AMARETTO LIQUOR
CHURROS
HAZELNUT SPREAD | CINNAMON SUGAR | VANILLA ICE CREAM
SIZZLE CHOCOLATE LAVA
VANILLA BEAN ICE CREAM
BURNT BASQUE CHEESECAKE
AUTHENTIC ITALIAN GELATO / SORBET
(3 SCOOPS)
ASK OUR SERVER FOR THE FLAVOURS
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES, FOOD INTOLERANCE, DIETARY REQUIREMENTS,
OR RESTRICTIONS THAT YOU OR ANY OF YOUR PARTY MAY HAVE. MENU IS SUBJECT TO CHANGE.
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE TAXES