PRIME Popup

Flavors of Dry Age Beef Experience
November 1-2, 2024 | 6:00 PM – 10:30 PM
Sizzle Rooftop Restaurant, Avista Hideaway Phuket

Steak lovers, prepare for an unforgettable 4-hands culinary journey at Sizzle Rooftop Bar.Steak.Seafood. For two nights only, join visionary chefs—Chef Gautam Sethi, Executive Chef at Sizzle, and Chef Khai Vu, Executive Chef at Prime Steak Boutique & Chill—as they unite to craft an exclusive 5-course menu dedicated to the refined art of dry-aged beef.

Chef Gautam Sethi, with over a decade of expertise in the hospitality industry, is celebrated for his innovative approach to enhancing the inherent flavors of premium cuts. His creative culinary techniques have transformed high-quality ingredients into extraordinary steak experiences at Sizzle, celebrating the rich, succulent essence of well-marbled beef. 

Chef Khai Vu, globally renowned and co-founder of acclaimed venues like District One Kitchen & Bar in Las Vegas and Prime Steak Boutique & Chill in Saigon, brings a modern twist to steakhouse dining. Known for his meticulous selection and aging of prime cuts, his dishes are crafted to satisfy those who cherish the depth and tenderness of expertly aged steak, making each bite a luxurious indulgence.